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The growth and regulation of agricultural crops is a primary component of any food chain, as well as an important part of a working economy.  Agricultural crops can be roughly categorized into six groups: food crops, for human consumption (fruits, vegetables, cereals); feed crops, for livestock (alfalfa); fiber crops, for textiles (cotton, hemp); oil crops, for industrial use (cottonseed, corn); and ornamental crops, for landscape gardening.

Although these groups have differing regulations and end uses, as a third party testing laboratory we can help verify the presence or absence of pesticides, adulterants, and contaminants based on different requirements or testing needs. From GMO testing of fiber crops, to nutritional testing of foods, and herbicide testing of food and feed crops — we have you covered.

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